Equipment

PICOLO

– Jelly spraying machine with a bain marie circulatory heating system
– Hose is heated by hot water bath and hose is connected to a coiling mechanism
– 19 kg weight
– 460 x 270 x 530 mm dimensions
– 3.50 liter filling capacity
– 2000 Watt heating capacity
– 220/240 Volt 50/60 Hz, other voltages available on request
– Built in compressor
– Adjustable heating temperature
– 1 plastic spray gun with stainless steel ducts
– Spray gun fitted with rapid changer for the spray nozzles
– Optional mobile bogey
– Compact
– Easy to use

JELLY BOY

– The most compact jelly spraying machine
– The machine preheats this container by means of a heating element
– Has a built in compressor that adjusts the container to the correct pressure
– When the tank is at temperature and the pressure developed, the tank can be disengaged from the machine and removed together with the spray gun from the machine and used to spray the products with jelly
– 7 kg weight
– 360 x 230 x 300 mm dimensions
– 1.00 liter filling capacity
– 350 Watt heating capacity
– 220/240 Volt 50/60 Hz, other voltages available on request
– 1 plastic spray gun with stainless steel ducts
– Spray gun fitted with rapid changer for the spray nozzles  

CHOCO MAX

– Chocolate spraying machine with container capacity for 8 liter chocolate coating or ganache
– The machine is fitted with a stirring device
– The special low pressure spray gun, connected to an electrically heated fluid hose ensures problem free and mist free processing of chocolate
– The machine can easily be adjusted to accommodate a variety of spray images such as very thin to very thick layers, spattering, velvet, strip/grain pattern, snow decoration, etc
– 46 kg weight
– 540 x 450 x 910 mm dimensions
– 8.00 liter container capacity
– 900 Watt heating capacity
– 220/240 Volt 50/60 Hz, other voltages available on requrest
– Temperature range limited between 20°C and 60°C
– Recommended operating temperature between 30°C and 40°C
– Digital temperature reading

CHOCO BASIC

– This smallest chocolate spraying machine consists of a special low pressure spray gun with cup, heat preservation unit, and spraying pressure regulator
– Excellent machine for problem free and mist free processing of chocolate, coating, and ganache
– The machine is always ready for use and has a constant processing temperature
– The spray gun is easy to adjust to various spray images  such as very thin and very thick layers, spattering, velvet, cocoa powder decoration, strip/grain pattern, etc
– The machine is supplied without compressor
– 60 liter per minute compressor capacity required
– Convenient, simple to operate and clean
– 7 kg machine
– 1 kg spray gun
– 250 x 160 x 395 mm dimensions
– 0.60 liter cup capacity
– 500 Watt heating capacity
– 220/240 Volt 50/60 Hz
– Temperature range limited between 20°C and 60°C
– Recommended operating temperature between 30°C and 40°C
– Digital temperature reading

PLEASE CONTACT customerservice@pastryportal.com FOR PRICES.

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